Spring Brunch Recipes

Our favorite sweet and savory brunch recipes will make leisurely mornings — or family-style breakfasts — extra special.
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Chamomile Gravlax with Potato Waldorf Salad

Chamomile Gravlax with Potato Waldorf Salad recipe

Chamomile-cured salmon pairs well with a homemade fingerling potato salad for a savory brunch dish.

Get the recipe here.

No-Muffin Eggs Benny with Ghee Hollandaise

No-Muffin Eggs Benny with Ghee Hollandaise recipe

These Eggs Benedict are every bit as good as the classic versions served over an English muffin. Except we swap the muffin for sweet potato fritters, making this dish Whole30 compliant.

Get the recipe here.

Smoked Salmon Omelette with Goat Cheese & Beet Relish

Smoked Salmon Omelette with Goat Cheese and Beet Relish recipe

Curtis Stone shares his omelette recipe in honor of his beloved mom, Lozza, for Mother's Day.

Get the recipe here.

Mushroom Chicken Hash

Savory chicken and mushroom waffle recipe

Savory chicken and mushroom waffle recipe

Once you try this hearty, saucy chicken hash, you’ll never turn back – it’s the perfect meal for brunch, lunch or dinner. 

Get the recipe here.

Asparagus Goat Cheese Tart with Whole-Grain Crust

Asparagus Goat Cheese Tart with Whole Grain Crust

Asparagus Goat Cheese Tart with Whole Grain Crust

Three flours – spelt, oat and whole-wheat pastry flour – combine to create a delicious, whole-grain crust for this fresh spring tart.

Get the recipe here.

Quick & Easy Breakfast Quiche

Breakfast Quiche

Breakfast Quiche

This easy morning meal option is versatile enough to allow you to pop in your own favorite produce.

Get the recipe here.

Balsamic Roasted Strawberry Clafouti

Balsamic Roasted Strawberry Clafouti

Balsamic Roasted Strawberry Clafouti

Fresh strawberries are roasted with balsamic vinegar in this French-style baked dessert.

Get the recipe here.

Cinnamon Raisin Banana French Toast Casserole with Oat Crumble

Cinnamon Raisin Banana French Toast Casserole

Cinnamon Raisin Banana French Toast Casserole

Whole-wheat cinnamon raisin bread is layered with bananas and covered with an egg and milk mixture before baking. An oat crumble topping adds a touch of sweetness and texture.

Get the recipe here.

Eggs Poached in Spicy Tomato Sauce

vegetarian poached egg recipe

vegetarian poached egg recipe

Inspired by the Middle Eastern dish shakshuka this comforting vegetarian entrée is perfect for any meal of the day. Serve with whole-grain pita or baguette for dipping.

Get the recipe here.

Blueberry Cheesecake-Stuffed French Toast Casserole

Blueberry Cheesecake Stuffed French Toast Casserole

Blueberry Cheesecake Stuffed French Toast Casserole

This hearty breakfast casserole, stuffed with blueberry cheesecake filling (yes, that's the clean version) is sinful to be sure, but only - believe it - 285 calories!

Get the recipe here

Middle Eastern Mezze Board with Muhammara

Middle Eastern Mezze Board with Muhammara recipe

Muhammara, a Syrian roasted red pepper dip, is the perfect stand-in for hummus lovers and is the star of this warm mezze brunch board. A plethora of colors, flavors and textures, this mezze board is a perfect dish for entertaining your Whole30-embarking buddies.

Get the recipe here.

Savory French Toast with Creamy Mushrooms & Poached Eggs

French toast and mushroom brunch idea recipe

French toast and mushroom brunch idea recipe

Who says French toast has to be sweet? Here, savory mushrooms are cooked with butter, thyme and milk and spooned over caraway rye French toast for a satisfying breakfast-for-dinner.

Get the recipe here.

Earl Grey French Toast with Orange Maple Syrup

Earl Grey French Toast with Orange Maple Syrup

Earl Grey French Toast with Orange Maple Syrup

A type of black tea that’s flavored with citrusy bergamot oil, Earl Grey is loaded with flavonoids, which are antioxidants that protect the body’s cells from free-radical damage.

Get the recipe here.

Ham & Green Onion Quiche

Healthy quiche recipe

Healthy quiche recipe

Thick chunks of salty ham and pungent slivers of green onions give our pie some serious scrape-the-plate succulence.

Get the recipe here.