- ½ cupServings
⅓ cup extra-virgin olive oil
¼ cup white balsamic vinegar
1 tbsp sriracha
1 tsp organic evaporated cane juice (aka organic sugar)
1 clove garlic, minced
¼ tsp each sea salt and ground black pepper
In a small bowl, whisk together all ingredients until well combined.
MAKE AHEAD: Dressing can be made ahead and refrigerated in an airtight container for up to 3 days.