Sriracha Balsamic Vinaigrette

Punch up traditional balsamic vinaigrette with touch of Sriracha sauce.

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½ cup


  • ⅓ cup extra-virgin olive oil

    ¼ cup white balsamic vinegar

    1 tbsp sriracha

    1 tsp organic evaporated cane juice (aka organic sugar)

    1 clove garlic, minced

    ¼ tsp each sea salt and ground black pepper


In a small bowl, whisk together all ingredients until well combined. 

MAKE AHEAD: Dressing can be made ahead and refrigerated in an airtight container for up to 3 days.