Sriracha Balsamic Vinaigrette
Punch up traditional balsamic vinaigrette with touch of Sriracha sauce.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Ingredients
⅓ cup extra-virgin olive oil
¼ cup white balsamic vinegar
1 tbsp sriracha
1 tsp organic evaporated cane juice (aka organic sugar)
1 clove garlic, minced
¼ tsp each sea salt and ground black pepper
Preparation
In a small bowl, whisk together all ingredients until well combined.
MAKE AHEAD: Dressing can be made ahead and refrigerated in an airtight container for up to 3 days.