Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Recipes

Steak & Mushroom Pizzettes

Queen Catherine de' Medici introduced artichokes to France. When you introduce artichokes to your leftover steak and combine them with wild mushrooms, it's easy to create elegant pizzettes.

Get access to everything we publish when you sign up for Outside+.

Servings
8

Ingredients

  • Olive oil cooking spray
  • 2 cups wild mushrooms (shiitake, cremini, oyster, Portobello, chanterelle or combination), sliced
  • 2 cups cooked steak, diced
  • 1/4 cup fresh basil, chopped
  • 1 12-oz jar marinated artichoke hearts, undrained (or 2 6-oz jars)
  • 8 whole-grain flour tortillas (soft taco size; 6- to 8-inch diameter each)
  • 8 oz low-fat herbed soft cheese (such as Boursin, Aloette or herbed goat cheese)
  • 4 tbsp low-fat Parmesan cheese, shaved or shredded

Preparation

  1. Preheat oven to 375°F. Coat 2 large baking sheets with cooking spray.
  2. In a large bowl, combine mushrooms, steak and basil.
  3. Drain artichoke hearts, reserving 4 tbsp of marinade from jar. Chop artichoke hearts into 1-inch pieces and add to mushroom-steak mixture with reserved 4 tbsp marinade. Toss to combine and set aside.
  4. Place tortillas on baking sheets. Spread soft cheese over each in a thin layer, to within 1-8-inch of the edges. Top each with equal portions of mushroom-steak mixture, then sprinkle with Parmesan cheese.
  5. Bake 10 to 12 minutes, until tortillas are golden brown and mushrooms soften slightly.

Nutrition Information

  • Serving Size 1 pizzette
  • Calories 340
  • Carbohydrate Content 33 g
  • Cholesterol Content 35 mg
  • Fat Content 12 g
  • Fiber Content 3 g
  • Protein Content 23 g
  • Saturated Fat Content 5 g
  • Sodium Content 430 mg
  • Sugar Content 3 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g