Stone Fruit & Ginger White Sangria

Take advantage of the season’s best peaches, plums and cherries to make this Spanish inspired drink. For maximum flavor, allow it to chill overnight and simply add ginger ale and sparkling water before serving.
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Stone Fruit & Ginger White Sangria image
  • Duration
  • Prep Time
  • 8Servings

Ingredients

  • Juice of 2 navel oranges
  • Juice of 1 lemon
  • 24 sweet cherries, stemmed and pitted (TIP: Frozen and thawed can work too.)
  • 1 peach, pitted and sliced
  • 1 red plum, pitted and sliced
  • 1 4-inch piece ginger, peeled and thinly sliced
  • 1 1/2 cups unsweetened white grape juice or dry white wine
  • 3 cups all-natural organic ginger ale (TRY: Santa Cruz Organic Ginger Ale)
  • 2 cups sparkling water

Preparation

  1. In a large pitcher, combine orange juice, lemon juice, cherries, peach, plum, ginger and grape juice, stirring gently. Cover and refrigerate for at least 1 hour or overnight.
  2. To serve, add ginger ale and sparkling water and pour over ice.

Nutrition Information

  • Serving Size: 12/4 cups
  • Calories: 110
  • Carbohydrate Content: 19 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 5 mg
  • Sugar Content: 17 g