Plant-Based

Stone Fruit & Ginger White Sangria

Take advantage of the season’s best peaches, plums and cherries to make this Spanish-inspired drink.

For maximum flavor, allow it to chill overnight and simply add ginger ale and sparkling water before serving.

See Also Strawberry Ginger Beer

Servings
8
Prep Time
30 min
Duration
30 min

Ingredients

  • Juice of 2 navel oranges
  • Juice of 1 lemon
  • 24 sweet cherries, stemmed and pitted (TIP: Frozen and thawed can work too.)
  • 1 peach, pitted and sliced
  • 1 red plum, pitted and sliced
  • 1 4-inch piece ginger, peeled and thinly sliced
  • 1 1/2 cups unsweetened white grape juice or dry white wine
  • 3 cups all-natural organic ginger ale (TRY: Santa Cruz Organic Ginger Ale)
  • 2 cups sparkling water

Preparation

  1. In a large pitcher, combine orange juice, lemon juice, cherries, peach, plum, ginger and grape juice, stirring gently. Cover and refrigerate for at least 1 hour or overnight.
  2. To serve, add ginger ale and sparkling water and pour over ice.

Nutrition Information

  • Serving Size 12/4 cups
  • Calories 110
  • Carbohydrate Content 19 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 5 mg
  • Sugar Content 17 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g