Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Recipes

Strawberry Applesauce

Applesauce is rewarding to make at home for its better, fresher taste, and compared to store-bought, it’s entirely free of added sugars and preservatives. Strawberries give a tangy bite and pretty pink hue and take advantage of the extra-flavorful, first-of-the-season fruit.

Servings
8
Prep Time
25 min
Cook Time
30 min
Duration
55 min

Ingredients

  • 2 1/4 lb sweet apples (such as Fuji, McIntosh or Gala), peeled, cored and quartered (about 6)
  • 3 cups strawberries, hulled and halved
  • 2 tbsp fresh lemon juice

Preparation

1. To a large pot, add apples, strawberries, 2 cups water and lemon juice. Bring liquid to a boil, reduce heat to medium and cover. Cook for 15 minutes then uncover and cook until most of the water has evaporated, leaving just a spoonful or two, 10 to 25 minutes more.

2. Transfer fruit and any remaining liquid to a blender and blend until smooth. Refrigerate until fully chilled, about 1 hour, 30 minutes. Keep covered in the refrigerator for up to 4 days.

Nutrition Information

  • Serving Size 1/2 cup
  • Calories 66
  • Carbohydrate Content 17 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 2.5 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 1 mg
  • Sugar Content 13 g