Strawberry Cream Pie Parfaits | Clean Desserts - Clean Eating Magazine

Strawberry Cream Pie Parfaits

For anyone with a sweet tooth, strawberries are the queen of summer produce. They're the perfect addition to desserts such as pies, trifles or these Strawberry Cream Pie Parfaits!
Summer berry dessert recipe

Strawberry Cream Pie Parfaits 

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • Olive oil cooking spray
  • 1 cup white whole-wheat flour
  • 1/4 cup almond meal
  • 1/4 tsp sea salt
  • 2 tbsp safflower oil
  • 3 tbsp raw honey, divided
  • 1 1/2 cups reduced-fat ricotta cheese
  • 1 1/4 lb strawberries, sliced (about 3 cups sliced)


  1. Preheat oven to 350°F and mist an 8-inch square glass baking dish with cooking spray. In a medium bowl, whisk together flour, almond meal and salt. Add oil and stir until combined. Add 1 tbsp honey and stir until combined. Add 2 tbsp cold water and stir until combined. (NOTE: Mixture will feel sandy, uneven and will contain some larger chunks.) Transfer to baking dish and press into an even layer with your fingers. Bake until edges and bottom are deep golden brown, 21 to 24 minutes. Cool completely in baking dish on a wire rack.
  2. To a medium bowl, add cheese and remaining 2 tbsp honey. Beat on high speed with an electric mixer until combined. Slide cooled crust out of baking dish onto a cutting board and break into uneven, bite-size pieces.
  3. Assemble parfaits: To each of 6 parfait glasses or trifle cups, add 2 tbsp crust pieces, 2 tbsp cheese and 1/4 cup strawberries. Repeat layers once.

Nutrition Information

  • Serving Size: 1 Strawberry Cream Pie Parfait
  • Calories: 255
  • Carbohydrate Content: 31 g
  • Cholesterol Content: 20 mg
  • Fat Content: 11 g
  • Fiber Content: 4 g
  • Protein Content: 11 g
  • Saturated Fat Content: 2.5 g
  • Sodium Content: 231 mg
  • Sugar Content: 14 g