Strawberry Rhubarb Daiquiri

You'll be toasting to your health with this delicious, fruity beverage that's antioxidant-packed and chock-full of vitamin C.

Maya Visnyei
Prep Time
10 min
Cook Time
10 min
20 min


  • 4 stalks fresh rhubarb, trimmed and chopped into 1-inch pieces
  • Juice of 1 navel orange
  • 2 to 3 tbsp raw honey, or to taste
  • 10 strawberries, stemmed and halved, plus 4 additional strawberries for garnish, sliced halfway through center from bottom
  • 1/3 cup unsweetened pomegranate juice
  • 1/4 cup fresh lime juice, plus 4 thin lime wheels for garnish
  • 4 oz rum, optional


  1. To a medium saucepan, add rhubarb, orange juice and honey; cover with 1½ cups water. Bring to a boil then reduce heat to medium-low and simmer for about 8 minutes, stirring frequently. Remove from heat and set aside to cool to room temperature. Transfer to a blender and purée. Press rhubarb mixture through a fine mesh strainer with a spoon or ladle, discarding any solids. (
  2. MAKE AHEAD: Prepare up to 24 hours in advance; cover and refrigerate.)
  3. To blender, add rhubarb purée, 10 strawberries, pomegranate juice, lime juice, rum (if using) and 2 cups ice. Pulse until slushy and coarse in consistency, adding additional ice as needed. Divide among glasses and garnish each glass with 1 strawberry and 1 lime wheel.

Nutrition Information

  • Serving Size 1 1/4 cups
  • Calories 82
  • Carbohydrate Content 21 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 2 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 5 mg
  • Sugar Content 19 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g