Stuffed Mushrooms Alfredo with Zucchini & Spinach
A rich, velvety alfredo sauce is the star of these veggie-packed stuffed mushrooms.
- Duration
- Cook Time
- Prep Time
- 6Servings
Ingredients
- Olive oil cooking spray
- 6 portobello mushrooms,stemmed
- 2 tbsp olive oil, divided
- 2 cloves garlic, minced
- 1 zucchini, trimmed and cut into 1/2-inch cubes
- 2 cups baby spinach leaves
- 6 tbsp whole-grain bread crumbs
- 1/2 cup jarred roasted red bell peppers, finely chopped
- 12 grape tomatoes, halved
- 1 tbsp organic unsalted butter
- 1 tbsp white whole-wheat flour
- 1/4 cup whole milk
- 1/4 cup crumbled goat cheese
- 2 tbsp fresh thyme leaves, optional
Preparation
- Preheat oven to 375°F. Line a large rimmed baking sheet with foil and mist with cooking spray.
- Using a spoon, carefully remove mushroom gills and discard. Place mushrooms on prepared sheet, cap side down, and brush with 1 tbsp oil.
- In a medium skillet on medium-high, heat remaining 1 tbsp oil. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add zucchini and cook, stirring frequently until golden, about 3 to 4 minutes. Add spinach and cook, stirring frequently, until wilted, about 1 minute more. Place spinach mixture on top of each mushroom, dividing evenly. Sprinkle each mushroom with 1 tbsp bread crumbs. Top with red peppers and tomatoes, dividing evenly.
- Prepare sauce: In a small saucepan, melt butter over medium heat until foamy. Add flour and stir constantly for 30 to 45 seconds. Slowly add milk, stirring constantly and cook until slightly thickened, about 1 minute. Remove from heat and stir in cheese until melted.
- Divide sauce evenly between mushrooms and bake until mushrooms are softened and sauce is golden, about 15 minutes. Garnish with thyme (if using).
Nutrition Information
- Serving Size: 1 stuffed mushroom
- Calories: 144
- Carbohydrate Content: 13.5 g
- Cholesterol Content: 8 mg
- Fat Content: 9 g
- Fiber Content: 4 g
- Protein Content: 5 g
- Saturated Fat Content: 3 g
- Sodium Content: 99 mg
- Sugar Content: 5 g
- Polyunsaturated Fat Content: 1 g
