Sunshine Cinnamon Nut Quinoa Recipe | Vegan Breakfast Recipes - Clean Eating Magazine

Sunshine Cinnamon Nut Quinoa

Try this sweet and crunchy vegan breakfast recipe to start your day off right.
Sunshine Cinnamon Nut Quinoa

Sunshine Cinnamon Nut Quinoa

For another quick and easy quinoa breakfast recipe, see Coconut & Quinoa Breakfast Porridge with Fresh Fruit.

Serves: 4


  • 1 cup unsweetened almond milk
  • 1 cup water
  • 1 cup quinoa (note: rinse quinoa)
  • 2 cups fresh blueberries
  • 1/2 tsp. ground cinnamon
  • 1/3 cup slivered almonds, toasted*
  • 4 tsp. maple syrup


  1. Combine milk, water and quinoa in a medium saucepan. Bring to a boil over high eat.
  2. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes.
  3. While the quinoa cooks, roast the almonds in a 350F degree toaster oven for 4 to 6 minutes or in a dry skillet over medium heat for about 2 to 3 minutes.

Nutrients per serving (1/4 of recipe): Calories: 274, Fat: 8 g, Carbs: 44.2 g, Fiber: 6.2 g, Sugars: 11.2 g, Protein: 8.7 g


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