Not Your Mother's Fruit Salad

Tired of the same old fruit routine? Try combining naturally sweet fruit with unexpected savory ingredients like fragrant basil, subtly spiced homemade granola and fresh ginger and lemongrass to take your in-season fruit bowls to the next level.
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Granola-topped Apricot & Plum Bowl with Tahini Yogurt Dressing

Granola-Topped Apricot & Plum Bowl with Tahini Yogurt Dressing

Bold & Beautiful Breakfast: Granola-Topped Apricot & Plum Bowl

This summer bowl is inspired by the Middle Eastern tradition of mixing sweet fruits with savory foods like tahini. Garnish with a little citrus zest for extra brightness.

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Mango & Red Banana Bowl with Lemongrass-Infused Coconut Cream

Mango & Red Banana Bowl with Lemongrass-Infused Coconut Cream

Creamy Dairy-Free Dessert: Mango & Red Banana Bowl 

A creamy ginger and lemongrass–infused dressing makes this bowl a tropical treat. Hemp hearts and toasted unsweetened coconut add a bit of crunch. Red bananas are smaller, sweeter cousins to the big yellow ones we’re all used to, but regular bananas work just as well if you can't find them.

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Honeydew & Blackberry Bowl with Basil & Lime Drizzle

Honeydew & Blackberry Bowl with Basil & Lime Drizzle

Light & Refreshing Snack: Honeydew & Blackberry Bowl

The herbal taste of basil with lime juice and a touch of salt and pepper make the fruits in this bowl taste even sweeter. Mix and match with your favorite melons and berries.

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