Plant-Based

Sweet Cherry Cilantro Salsa

This nutrient-rich salsa will liven up any dish and inspire fresh meal ideas all summer long.

None
Kris Osborne
Servings
2 cups

Ingredients

  • 2 cups pitted and diced dark sweet cherries
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup minced red onion
  • 1 jalapeño chile pepper, seeded and minced
  • Zest and juice of 1/2 lemon
  • 1 tbsp pure maple syrup
  • 2 tsp puréed fresh ginger
  • 1/4 tsp sea salt
  • Ground black pepper, to taste

Preparation

  1. To a medium bowl, add all ingredients and mix until fully incorporated. Refrigerate for 10 minutes to let the flavors come together.

Nutrition Information

  • Serving Size 1/4 cup
  • Calories 35
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 9 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0 g
  • Sodium Content 74 mg
  • Sugar Content 7 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g