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- Prepare vinaigrette: Combine all ingredients with a whisk until Sucanat is dissolved. Taste and adjust seasonings, if desired. Set aside
- Slice lobster tail meat and arrange on a plate in a circle. In a bowl, toss claw meat with mango, jicama, cucumber, arugula, mint, cilantro, oil and vinaigrette. Sprinkle a touch of salt on each piece of plated lobster, and top plate with a pile of salad.
- Serving Size 1/4 salad
- Calories 442
- Carbohydrate Content 21 g
- Cholesterol Content 159 mg
- Fat Content 17 g
- Fiber Content 3.5 g
- Protein Content 48 g
- Saturated Fat Content 2 g
- Sodium Content 574 mg
- Sugar Content 10 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g