Sweet Maple Sesame Dressing

Maple syrup adds a touch of sweetness to this tangy, Asian-style vinaigrette.

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1 cup


  • ½ cup rice vinegar

    ¼ cup pure maple syrup

    2 tbsp safflower oil

    2 tbsp sesame oil

    2 tbsp reduced-sodium soy sauce

    2 tsp peeled and minced ginger

    2 cloves garlic, minced

    2 tsp sesame seeds


In a small bowl, whisk together all ingredients until well combined. 

MAKE AHEAD: Dressing can be made ahead and refrigerated in an airtight container for up to 3 days.)