Sweet Potato Casserole with Coconut & Pecans
Casseroles can be a challenge during Passover — not only to keep them free of bread crumbs, but also to keep them dairy-free if you’re keeping the table kosher. This savory-meets-sweet casserole uses sweet potatoes and hemp or coconut milk and is brimming with warming flavors like cinnamon, nutmeg and maple.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed