- Cook Time
- 3 (6 sliders)Servings
1 large sweet potato, cut into 12 ¼-inch rounds
1 tbsp avocado oil, divided
Pinch sea salt and ground black pepper
1 lb ground bison or beef
½ tsp each garlic powder, onion powder, chile powder and black pepper
¼ tsp each ground cumin and sea salt
1 avocado, pitted, peeled and mashed
⅓ cup chopped fresh cilantro
1 lime, juiced
1. Preheat oven to 350°F. Toss potato rounds with ½ tbsp oil, salt and pepper. Roast on a parchment-lined baking sheet for 10 minutes per side until softened.
2. In a bowl, combine bison, garlic powder, onion powder, chile powder, black pepper, cumin and salt. Form into 6 patties. In a large cast iron skillet on medium-high, heat remaining ½ tbsp oil. Cook patties 4 to 5 minutes per side.
3. Combine avocado, cilantro and lime juice. Place each burger and a dollop avocado mixture between 2 potato rounds.