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Brands

Dinner

Sweet Potato Sliders

Swap the buns for sweet potato rounds for a healthy — and satisfying — twist on a classic.

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Servings
3 (6 sliders)
Cook Time
10 min

Ingredients

  • 1 large sweet potato, cut into 12 ¼-inch rounds

    1 tbsp avocado oil, divided

    Pinch sea salt and ground black pepper

    1 lb ground bison or beef

    ½ tsp each garlic powder, onion powder, chile powder and black pepper

    ¼ tsp each ground cumin and sea salt

    1 avocado, pitted, peeled and mashed

    ⅓ cup chopped fresh cilantro

    1 lime, juiced

Preparation

1. Preheat oven to 350°F. Toss potato rounds with ½ tbsp oil, salt and pepper. Roast on a parchment-lined baking sheet for 10 minutes per side until softened.

2. In a bowl, combine bison, garlic powder, onion powder, chile powder, black pepper, cumin and salt. Form into 6 patties. In a large cast iron skillet on medium-high, heat remaining ½ tbsp oil. Cook patties 4 to 5 minutes per side.

3. Combine avocado, cilantro and lime juice. Place each burger and a dollop avocado mixture between 2 potato rounds.