Plant-Based

Sweet & Spicy Goat Cheese Spread

This tangy spread hits all the right flavors – subtly sweet, spicy and salty. Use it to add flavor to roasted veggie or prosciutto sandwiches.

None
Gibson & Smith
Servings
10
Prep Time
10 min
Duration
10 min

Ingredients

  • 4 oz goat cheese, room 
temperature
  • 2 tbsp plain Greek yogurt
  • 2 tbsp raw honey
  • 1/4 tsp each red pepper flakes and sea salt
  • 2 tbsp finely chopped dried unsweetened apricots

Preparation

  1. To a medium bowl, add goat cheese and yogurt. Using a handheld mixer on high blend until smooth and creamy. Blend in honey, pepper flakes and salt. Stir in apricots with a spoon.

Nutrition Information

  • Serving Size 1 Tbsp
  • Calories 52
  • Carbohydrate Content 5 g
  • Cholesterol Content 6 mg
  • Fat Content 3 g
  • Fiber Content 0 g
  • Protein Content 2 g
  • Saturated Fat Content 2 g
  • Sodium Content 101 mg
  • Sugar Content 4 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g