These single-serve packets make an ideal lunch or light dinner. To avoid getting any shells in the noodles, crack the eggs, one at a time, into a small bowl and pour into the wells. The eggs will continue to cook after you’ve removed them from the grill, so you'll want to take them off while they’re still just a touch underdone.
Brussels sprouts are so much more than side-dish fare – here, we’ve sautéed them with sweet squash, fragrant garlic and hearty mushrooms for a crowd-pleasing veggie frittata that comes together in just 35 minutes!
If you’re in the habit of grabbing a hot egg sandwich on your way to work, this is the breakfast for you. Make these burritos in advance, then wrap them up and freeze. When you wake up in the morning, simply pop one in the oven to heat while you’re getting ready, then take it with you on the go – it’s genius!