Strawberry Rhubarb Muffins
We pair tart (rhubarb) with sweet (strawberry) and topped these muffins with a simple streusel topping for a perfect dessert treat.
We pair tart (rhubarb) with sweet (strawberry) and topped these muffins with a simple streusel topping for a perfect dessert treat.
Fragrant and flavorful, these vegetable-packed muffins are a wonderful treat any time of day.
A classic combination, sweet-tart blueberries pair perfectly with earthy cornmeal in these dessert muffins with a buttery oat topping.
Customize these whole-grain muffins by using your choice of cranberry sauce, but we love the kick from our Grapefruit & Cranberry Sauce on page 55. You’ll want to make a double batch of cranberry sauce this year to make certain you have extra for these treats!
This just might be the coolest muffin you’ve ever tried – it’s cornbread on the top and frittata on the bottom, filled with veggies like corn, zucchini and scallions for an all-in-one breakfast.
Looking for a healthy grab and go breakfast? These mini frittatas can be made ahead and frozen.
Bake sweet or savory muffins for satisfying, healthy snacks or to-go breakfasts.
These easy muffins are only 155 calories per serving.
This classic muffin is a total crowd-pleaser, packed with sweet banana, crunchy walnuts and fragrant cinnamon. We opted for mini chocolate chips for chocolaty flavor in every single bite.
These flavorful, slightly sweet muffins make a low-calorie breakfast.
These high-fiber, low-calorie muffins from our March 2015 meal plan make a perfect breakfast treat.
These corn muffins are ready in 40 minutes and contain only 133 calories and 7 grams of sugar per serving.
These Peanut Butter Banana Muffins, from our September 2014 meal plan, can be made ahead and frozen for a fantastic breakfast treat anytime.