Muffins

Fragrant and flavorful, these vegetable-packed muffins are a wonderful treat any time of day.

A classic combination, sweet-tart blueberries pair perfectly with earthy cornmeal in these dessert muffins with a buttery oat topping.

Customize these whole-grain muffins by using your choice of cranberry sauce, but we love the 
kick from our Grapefruit & Cranberry Sauce on page 55. You’ll want to make a double batch 
of cranberry sauce this year to make certain you have extra for these treats!

This just might be the coolest muffin you’ve ever tried – it’s cornbread on the top and frittata on the bottom, filled with veggies like corn, zucchini and scallions for an all-in-one breakfast.

Looking for a healthy grab and go breakfast? These mini frittatas can be made ahead and frozen.

Bake sweet or savory muffins for satisfying, healthy snacks or to-go breakfasts.

These easy muffins are only 155 calories per serving.

This classic muffin is a total crowd-pleaser, packed with sweet banana, crunchy walnuts and fragrant cinnamon. We opted for mini chocolate chips for chocolaty flavor in every single bite.

These flavorful, slightly sweet muffins make a low-calorie breakfast.

These high-fiber, low-calorie muffins from our March 2015 meal plan make a perfect breakfast treat.

These corn muffins are ready in 40 minutes and contain only 133 calories and 7 grams of sugar per serving.

These Peanut Butter Banana Muffins, from our September 2014 meal plan, can be made ahead and frozen for a fantastic breakfast treat anytime.