parmesan

A handful of pantry staples and a few fresh veggies are all you need to transform leftover turkey breast into this quick and satisfying take on the classic pasta dish.

Delicate curls of spaghetti squash stand in for traditional pasta in this cheesy chicken dish. For extra bite, serve with a toasted whole-grain baguette.

Salty Parmesan and pungent garlic mingle with crunchy roasted chickpeas in our reader's winning recipe, which she created as a snack for her nut-allergic sons.

You may be used to eating steamed or stir-fried bok choy, but we take the veggie au natural and mix it with turkey bacon, parmesan, white beans and tomato for a fresh salad your family will love.

Making your own pesto is just about as easy as it gets – ours uses a fragrant mix of fresh mint and basil, while walnuts offer an omega-3-rich alternative to pine nuts!

Whether you like your fries piping hot or cooled to room temperature, the taste and texture of our Parmesan fries won’t disappoint.

Our super-fast, gluten-free skillet flatbread makes a perfect base for traditional shrimp scampi!

Ingredients vary widely when it comes to these trendy, French bistro-style, open-faced sandwiches. Start with our basic recipe for snack time and, later on, try adding lean chicken, turkey, fish or more vegetables for a heartier meal.

Crisp, golden ravioli with rich marinara sauce is now your perfect skinny snack (we save you 14 grams of fat!).

Our reader's fan-favorite recipe, a stuffed zucchini made with just 8 ingredients, is the perfect way to turn extra veggies into a satisfying, low-cal meal!

Queen Catherine de' Medici introduced artichokes to France. When you introduce artichokes to your leftover steak and combine them with wild mushrooms, it's easy to create elegant pizzettes.

Looking for a crunchy, savory snack? These thin, crisp and delicious baked chips will soon become a surprise hit in your house.

With less natural sweetness than butternut, mild spaghetti squash pairs well with slightly bitter radicchio and salty Kalamata olives. This side dish would be a refreshing change of pace with pork tenderloin, baked white fish or as part of a vegetarian meal.

Our cleaned-up redo of this timeless classic conjures up memories of your favorite Italian restaurant meal, but with less fat!

Bridge the gap between surf and turf by serving up seared scallops, a dinner option that's as fresh and delicate as it is substantial and rich.

This reader came up with an easy morning meal option that's versatile enough to allow you to pop in your own favorite produce.

A love for portobello burgers inspired this reader to find other ways to incorporate the meaty mushroom into her cooking. Her variation is filling enough to be eaten as a full meal!

Robin Miller, host of Food Network's Quick Fix Meals and best-selling cookbook author, cuts calories, fat and sodium from an Italian favorite. Even Nonna would approve!