- 1⅓ cupsServings
½ cup safflower oil
¼ cup apple cider vinegar
4 tsp grated lime zest + ⅔ cup fresh lime juice
4 tsp coconut sugar
2 tsp Dijon mustard
½ tsp each sea salt and ground black pepper
In a small bowl, whisk together all ingredients.
Note: Dressing can be made ahead and refrigerated in an airtight container for up to 3 days.