Tangy Lime Vinaigrette

Perfect on any salad, this vinaigrette is zesty and and light.

1⅓ cups


  • ½ cup safflower oil

    ¼ cup apple cider vinegar

    4 tsp grated lime zest + ⅔ cup fresh lime juice

    4 tsp coconut sugar

    2 tsp Dijon mustard

    ½ tsp each sea salt and ground black pepper


In a small bowl, whisk together all ingredients. 

Note: Dressing can be made ahead and refrigerated in an airtight container for up to 3 days.