Thai Chile Sauce

Skip the bottled chile sauce – you can easily make this Thai-style sauce at home with its sweet, sour and spicy notes.
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  • Duration
  • Prep Time
  • 1/2 cupServings

Ingredients

  • 3/4 cup rice vinegar
  • 2 tbsp coconut sugar
  • 2 tbsp peeled and minced ginger
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tsp arrowroot starch

Preparation

  1. In a small saucepan, whisk together all ingredients. Place pan on medium heat and cook, stirring constantly, until sauce begins to thicken and becomes glossy, 1 to 2 minutes. Remove from heat and scrape into a heat-proof bowl; let cool to room temperature.

Nutrition Information

  • Serving Size: 2 tbsp
  • Calories: 65
  • Carbohydrate Content: 15 g
  • Sodium Content: 4 mg
  • Sugar Content: 14 g