Thai Chile Sauce
Skip the bottled chile sauce – you can easily make this Thai-style sauce at home with its sweet, sour and spicy notes.
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Ingredients
- 3/4 cup rice vinegar
- 2 tbsp coconut sugar
- 2 tbsp peeled and minced ginger
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tsp arrowroot starch
Preparation
- In a small saucepan, whisk together all ingredients. Place pan on medium heat and cook, stirring constantly, until sauce begins to thicken and becomes glossy, 1 to 2 minutes. Remove from heat and scrape into a heat-proof bowl; let cool to room temperature.
Nutrition Information
- Serving Size 2 tbsp
- Calories 65
- Carbohydrate Content 15 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 4 mg
- Sugar Content 14 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g