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Gluten-Free

Thai Chile Sauce

Skip the bottled chile sauce – you can easily make this Thai-style sauce at home with its sweet, sour and spicy notes.

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None
Darren Kemper

Looking for more sauce recipes? Click here.

Servings
1/2 cup
Prep Time
10 min
Duration
10 min

Ingredients

  • 3/4 cup rice vinegar
  • 2 tbsp coconut sugar
  • 2 tbsp peeled and minced ginger
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tsp arrowroot starch

Preparation

  1. In a small saucepan, whisk together all ingredients. Place pan on medium heat and cook, stirring constantly, until sauce begins to thicken and becomes glossy, 1 to 2 minutes. Remove from heat and scrape into a heat-proof bowl; let cool to room temperature.

Nutrition Information

  • Serving Size 2 tbsp
  • Calories 65
  • Carbohydrate Content 15 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 4 mg
  • Sugar Content 14 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g