Thai Lime Chicken
Serve your family a clean and tasty Thai-inspired chicken dish in just 35 minutes (and it's freezable!) Try serving your protein with brown rice, a seasonal veggie or your favorite quinoa dish.
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Ingredients
- 1/3 cup unsalted dry-roasted peanuts
- 1 1/2 tbsp garlic powder
- 1 1/2 tsp ginger, ground
- 1/2 lb boneless, skinless chicken breast
- 1 lime
Preparation
- Preheat oven to 375 F.
- In a mini food processor, grind peanuts until fine, but not to paste.
- In a small bowl, combine peanuts, garlic powder and ginger.
- Place chicken on a cookie sheet and squeeze juice from lime overtop. Then roll chicken in peanut mixture until well coated.
- Bake chicken in oven for 25 minutes or until no longer pink in center.
Nutrition Information
- Serving Size 1¾ cup
- Calories 393
- Carbohydrate Content 66 g
- Cholesterol Content 0 mg
- Fat Content 9 g
- Fiber Content 12 g
- Protein Content 13 g
- Saturated Fat Content 1 g
- Sodium Content 174 mg
- Sugar Content 0 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g