Curry Butter Recipe - Clean Eating Magazine

Thai Red Curry Butter

Try this vibrant, Asian-style butter on grilled salmon or shrimp, or melt it over cooked vegetables such as sweet potato or zucchini.
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Thai Red Curry Butter image
  • Duration
  • Cook Time
  • Prep Time
  • 1/2 cupServings

Ingredients

  • 1/2 cup (1 stick) organic unsalted butter, room temperature
  • 3 tbsp finely chopped fresh cilantro leaves
  • 2 tsp red curry paste
  • 1 tsp peeled and grated fresh ginger

Preparation

  1. In a small bowl, combine all ingredients. Scoop onto a sheet of plastic wrap and form into a log. Wrap tightly and refrigerate for 2 hours, until firm.

Nutrition Information

  • Serving Size: 2 tsp
  • Calories: 70
  • Cholesterol Content: 20 mg
  • Fat Content: 8 g
  • Saturated Fat Content: 5 g
  • Sodium Content: 58 mg
  • Polyunsaturated Fat Content: 2 g