Plant-Based

Thai Red Curry Butter

Try this vibrant, Asian-style butter on grilled salmon or shrimp, or melt it over cooked vegetables such as sweet potato or zucchini.

None

Servings
1/2 cup
Prep Time
10 min
Cook Time
120 min
Duration
130 min

Ingredients

  • 1/2 cup (1 stick) organic unsalted butter, room temperature
  • 3 tbsp finely chopped fresh cilantro leaves
  • 2 tsp red curry paste
  • 1 tsp peeled and grated fresh ginger

Preparation

  1. In a small bowl, combine all ingredients. Scoop onto a sheet of plastic wrap and form into a log. Wrap tightly and refrigerate for 2 hours, until firm.

Nutrition Information

  • Serving Size 2 tsp
  • Calories 70
  • Carbohydrate Content 0 g
  • Cholesterol Content 20 mg
  • Fat Content 8 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 5 g
  • Sodium Content 58 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 2 g