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Plant-Based

The Epicurean: Toast with Ricotta, Sautéed Tomatoes and Honey

A combination of sweet and savory, this toast combines creamy ricotta with juicy cherry tomatoes and is drizzled with golden honey for the perfect touch of sweetness.

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None
Ellen Charlotte Marie
Servings
2

Ingredients

  • 2 tsp
  • olive oil
  • 8 cherry tomatoes, halved (or whole)
  • 1/2 tsp fresh thyme leaves
  • 2 slices seeded whole-grain bread
  • 3 tbsp whole-milk ricotta
  • 1 tsp
  • raw honey
  • 1/8 tsp flaky sea salt, for garnish, optional

Preparation

  1. In a medium skillet on medium, heat oil. Add tomatoes and sauté until just beginning to lose their shape, 3 to 4 minutes. Stir in thyme.
  2. Toast bread. Spread ricotta on toasts. Top with half of sautéed tomatoes; drizzle with honey and sprinkle with salt (if using).

Nutrition Information

  • Serving Size 1 slice
  • Calories 215
  • Carbohydrate Content 24.5 g
  • Cholesterol Content 12 mg
  • Fat Content 10 g
  • Fiber Content 3 g
  • Protein Content 7 g
  • Saturated Fat Content 3 g
  • Sodium Content 194 mg
  • Sugar Content 9 g
  • Monounsaturated Fat Content 5 g
  • Polyunsaturated Fat Content 2 g