The Mint Chip Smoothie Bowl Recipe - Clean Eating Magazine

The Mint Chip Smoothie Bowl

Each of our smoothie bowls is designed to serve one hungry person – and each recipe takes less than 
15 minutes to assemble!
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Mint chip smoothie bowl recipe

The Mint Chip Smoothie Bowl

OPTIONAL SUPERFOOD BOOST: An amazing detoxifier and immune booster, chlorella is rich in vitamin B12, chlorophyll and protein.

  • 1Servings

Ingredients

  • 1/4 cup plain unsweetened almond milk
  • 1 1/2 frozen bananas
  • 1/3 avocado
  • 1 cup packed baby spinach
  • 1/4 tsp pure vanilla extract
  • 1 to 2 drops pure peppermint extract
  • 1/4 tsp chlorella, optional*
  • 1 tbsp cacao nibs or 
carob chips
  • Toppings optional: 2 tsp raw almond butter 
(TIP: You can bring to room temperature and squeeze out of a zip-top bag with the corner snipped off.)
  • 1 tsp raw cacao nibs or 
carob chips
  • 1 tsp hemp seeds

Preparation

  1. To a blender or food processor, add all ingredients except cacao nibs; blend until smooth. Transfer to a bowl and fold in cacao nibs. Serve with toppings of your choice.

Nutrition Information

  • Serving Size: 1 recipe
  • Calories: 366
  • Carbohydrate Content: 55 g
  • Fat Content: 16 g
  • Fiber Content: 17 g
  • Protein Content: 7 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 99 mg
  • Sugar Content: 22 g
  • Polyunsaturated Fat Content: 2 g