The Pink Pitaya Smoothie Bowl Recipe | Clean Smoothie Bowls - Clean Eating Magazine

The Pink Pitaya Smoothie Bowl

The bright color of pink pitaya 
(aka dragon fruit) gives this bowl its distinctive hue. We love the ease of using a packet of the frozen purée, but if you can find the fresh fruit, you can always purée and freeze it yourself.
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Pitaya smoothie bowl recipe

Pitaya Smoothie Bowl 

OPTIONAL SUPERFOOD BOOST: Maqui berry powder is rich in antioxidants, such as vitamin C, and also contains calcium, iron and phytonutrients that are anti-aging and anti-inflammatory.

  • 1Servings

Ingredients

  • 1/4 cup plain unsweetened almond milk
  • 1 3.5-oz frozen pitaya packet (TRY: Pitaya Plus Smoothie Packs)
  • 1 frozen banana
  • 1/2 cup frozen blueberries
  • 1 tsp maqui berry 
powder, optional*
  • Toppings (Optional): 1/2 cup all-natural granola
  • 1/2 tsp bee pollen
  • Several blueberries

Preparation

  1. To a blender or food processor, add all ingredients; blend until smooth. Serve with toppings of your choice.

Nutrition Information

  • Serving Size: 1 recipe
  • Calories: 214
  • Carbohydrate Content: 50 g
  • Fat Content: 2 g
  • Fiber Content: 8 g
  • Protein Content: 3 g
  • Sodium Content: 47 mg
  • Sugar Content: 29 g