The Pink Pitaya Smoothie Bowl
The bright color of pink pitaya (aka dragon fruit) gives this bowl its distinctive hue. We love the ease of using a packet of the frozen purée, but if you can find the fresh fruit, you can always purée and freeze it yourself.
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* OPTIONAL SUPERFOOD BOOST: Maqui berry powder is rich in antioxidants, such as vitamin C, and also contains calcium, iron and phytonutrients that are anti-aging and anti-inflammatory.
Ingredients
- 1/4 cup plain unsweetened almond milk
- 1 3.5-oz frozen pitaya packet (TRY: Pitaya Plus Smoothie Packs)
- 1 frozen banana
- 1/2 cup frozen blueberries
- 1 tsp maqui berry powder, optional*
- Toppings (Optional): 1/2 cup all-natural granola
- 1/2 tsp bee pollen
- Several blueberries
Preparation
- To a blender or food processor, add all ingredients; blend until smooth. Serve with toppings of your choice.
Nutrition Information
- Serving Size 1 recipe
- Calories 214
- Carbohydrate Content 50 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 8 g
- Protein Content 3 g
- Saturated Fat Content 0 g
- Sodium Content 47 mg
- Sugar Content 29 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g