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- Prepare dressing: In a glass jar, combine all dressing ingredients and shake to emulsify.
- To a bowl, add romaine and mesclun and top with radishes, beets, carrots, fennel and beans. Toss to coat with dressing. Top with mint, tarragon and cheese.
- Serving Size 1/6 of salad
- Calories 287
- Carbohydrate Content 19 g
- Cholesterol Content 20 mg
- Fat Content 20 g
- Fiber Content 6 g
- Protein Content 7.5 g
- Saturated Fat Content 6 g
- Sodium Content 594 mg
- Sugar Content 8 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g