3 Easy Spring Rolls + Amazing Sauces

We’ve got three incredible varieties of rolls and three homemade sauces – choose your favorite roll and sauce, or make a crowd-pleasing mix-and-match platter for your next patio party.
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Umami Mushroom & Chicken Rolls with Bean Sprouts 

Dried shiitake mushrooms add delicious savory flavor to this protein-rich roll with chicken.

Get the recipe here.

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Thai Chile Sauce

Skip the bottled chile sauce – you can easily make this sweet and sour Thai-style sauce at home.

Get the recipe here

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Very Veggie Rolls with Arugula & Tofu

Bursting with bell pepper, avocado and arugula, this meatless roll has both flavor and crunch.

Get the recipe here. 

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Citrus Dijon Dipping Sauce

Orange and lime juices join forces with Dijon to give this sauce a light, zesty flair.

Get the recipe here. 

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Rainbow Crab Rolls with Mango & Beet

Mango and beet add sweetness without overwhelming the delicate flavor of crab in this roll with fresh mint leaves.

Get the recipe here

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Cashew Lime Dipping Sauce

Instead of a peanut dipping sauce, try our nutty cashew sauce with a kick of heat, sweetened with just a touch of coconut sugar.

Get the recipe here