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- Transfer serving dishes to freezer to chill.
- In a large stainless steel, glass or ceramic bowl, add cod, lime juice and pinch salt; toss gently to coat. Cover and refrigerate for 20 to 30 minutes, until cod is opaque throughout and springy to the touch.
- Drain and discard lime juice from cod. Return cod to bowl and add tomatoes, jalapeño, onion and cilantro. Season with additional salt and toss gently to combine. Serve immediately in chilled bowls.
- Serving Size 1/2 cup
- Calories 56
- Carbohydrate Content 2 g
- Cholesterol Content 24 mg
- Fat Content 5 g
- Fiber Content 1 g
- Protein Content 105 g
- Saturated Fat Content 0 g
- Sodium Content 63 mg
- Sugar Content 1 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g