Turkey Lettuce Cups

Fresh, flavorful, and fast, these crunchy turkey lettuce cups are loaded with vegetables in a savory sauce.

This recipe is a part of the Your 2-Week Whole30 Kick-Start Meal Plan



  • 2 tbsp avocado oil
  • 12 oz ground turkey
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup chopped cremini mushrooms
  • 1 clove garlic, minced
  • ½ tsp peeled and minced ginger
  • butter or romaine lettuce leaves, for serving


  • 2 tbsp coconut aminos
  • 2 tbsp rice vinegar
  • ½ tsp toasted sesame oil


1. In a large skillet on medium, heat oil. Add turkey and cook for 10 minutes, until browned and cooked through. Transfer to a plate. Add onion and cook 3 to 4 minutes, until softened. Add bell pepper and mushrooms; cook 5 minutes more. Add garlic and ginger and cook until fragrant, about 1 minute.

2. Whisk together sauce ingredients. Return turkey to pan, add sauce and cook until turkey is heated through. Serve in lettuce leaves. (Makes 3 servings.)