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- Combine 1 lb ground turkey with 1 egg, ½ cup shredded zucchini, ¼ cup minced yellow onion, 1 tbsp each ground flaxseeds and nutritional yeast, 2 cloves minced garlic and ½ tsp each salt and pepper.
- Form into 16 balls and bake at 350°F for 20 minutes.
(NOTE: Use 2 servings of 4 meatballs each in Week 1 and freeze the remaining 2 servings of 4 meatballs each for Week 2.)
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