Turmeric Deviled Eggs

The classic deviled egg taste that you love with a boost of anti-inflammatory goodness from the turmeric.

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  • 4 large eggs, hard-boiled and peeled
  • ¼ cup full-fat yogurt
  • ½ lemon, zested and juiced
  • 1 tbsp chopped fresh cilantro
  • ½ tsp ground turmeric (Try Simply Organic Turmeric)
  • sea salt and ground black pepper, to taste
  • additional lemon zest or fresh cilantro, for garnish


1. Slice eggs in half lengthwise and remove yolks. Place yolks in bowl and mash with a fork. 

2. Add yogurt, lemon zest and juice, cilantro and turmeric; mix. Season with salt and pepper. 

3. Spoon into egg whites. Garnish with additional lemon zest or cilantro.