Plant-Based

Vegan Caesar Dressing

This vegan twist of traditional caesar dressing is perfect served over kale, chard or romaine lettuce with sun-dried tomatoes, capers and whole-grain croutons.

None
Kris Osborne

If you love this dressing, you’ll love our Kale Chicken Caesar Salad.

Servings
1 cup

Ingredients

  • 1/2 cup fresh lemon juice (about 1 lemon), plus 1/4 tsp lemon zest
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp ground flaxseed
  • 2 tsp Dijon mustard
  • 1/4 cup organic plain unsweetened soy milk
  • 3 tbsp nutritional yeast
  • 1/2 tsp puréed garlic
  • 1/4 tsp dulse flakes, optional
  • Pinch sea salt

Preparation

  1. To a Mason jar, add all ingredients and shake vigorously until thoroughly combined.

Nutrition Information

  • Serving Size 1 tbsp
  • Calories 26
  • Carbohydrate Content 1 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 0 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 16 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g