Vegetable Slaw
Pile this easy tomato-based slaw right on top of chicken shawarma – or eat it alongside.
- Duration
- Cook Time
- 4Servings
Ingredients
- 1 cup seeded and julienned cucumber
- 1 cup thinly sliced red onion
- 1 cup seeded and chopped tomato
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- Sea salt, to taste
Preparation
- Combine cucumber, onion and tomato. Toss vegetables with oil and lemon juice; season with salt.
Nutrition Information
- Serving Size: 1/4 of recipe
- Calories: 56
- Carbohydrate Content: 5 g
- Fat Content: 4 g
- Fiber Content: 1 g
- Protein Content: 1 g
- Saturated Fat Content: 1 g
- Sodium Content: 64 mg
- Sugar Content: 3 g