Vegetable Slaw Recipe - Clean Eating Magazine

Vegetable Slaw

Pile this easy tomato-based slaw right on top of chicken shawarma – or eat it alongside.
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Chicken Shawarma with Tahini Yogurt Sauce image

Serve with Chicken Shawarma.

Image and recipe from Cuisine at Home. 

  • Duration
  • Cook Time
  • 4Servings

Ingredients

  • 1 cup seeded and julienned cucumber
  • 1 cup thinly sliced red onion
  • 1 cup seeded and chopped tomato
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp fresh lemon juice
  • Sea salt, to taste

Preparation

  1. Combine cucumber, onion and tomato. Toss vegetables with oil and lemon juice; season with salt.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 56
  • Carbohydrate Content: 5 g
  • Fat Content: 4 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 64 mg
  • Sugar Content: 3 g