Vegetable Slaw Recipe - Clean Eating Magazine

    Vegetable Slaw

    Pile this easy tomato-based slaw right on top of chicken shawarma – or eat it alongside.
    Author:
    Publish date:
    Chicken Shawarma with Tahini Yogurt Sauce image

    Serve with Chicken Shawarma.

    Image and recipe from Cuisine at Home. 

    • Duration
    • Cook Time
    • 4Servings

    Ingredients

    • 1 cup seeded and julienned cucumber
    • 1 cup thinly sliced red onion
    • 1 cup seeded and chopped tomato
    • 1 tbsp extra-virgin olive oil
    • 1 tbsp fresh lemon juice
    • Sea salt, to taste

    Preparation

    1. Combine cucumber, onion and tomato. Toss vegetables with oil and lemon juice; season with salt.

    Nutrition Information

    • Serving Size: 1/4 of recipe
    • Calories: 56
    • Carbohydrate Content: 5 g
    • Fat Content: 4 g
    • Fiber Content: 1 g
    • Protein Content: 1 g
    • Saturated Fat Content: 1 g
    • Sodium Content: 64 mg
    • Sugar Content: 3 g

    Related Recipes

    lowfat yogurt slaw recipe

    Savory Slaw

    Whip up this yogurt-based slaw before you start on the chicken to give it time to chill in the fridge.

    No cholesterol southwestern rice recipe

    Yellow Rice

    Ground turmeric adds flavor and 
a bright yellow color to this rice, 
while also imparting hefty anti-inflammatory benefits.

    No fat no cholesterol potato waffle recipe

    Potato Waffles with Chives

    Yes, we’ve actually put potatoes in a waffle maker – and they’re incredible! You’ll find yourself making them over and over again with our Mushroom Chicken Hash smothered over top.