Eating green and meat-free is good for the planet and your health. These easy vegetarian breakfast, lunch and dinner recipes make it easy to add more nutritious veggies to your clean diet.
A traditional smoothie is typically brimming with enough sugar to send your blood sugar spiking and have you snoozing by midmorning. Meet the new generation of smoothies: They're low in sugar (less than 10 grams per serving), fiber-rich and use healthy fats to fuel you.
Ground turmeric adds anti-inflammatory power to this vibrant smoothie with coconut milk and warming spices.
A staff favorite, this creamy-tart bevvy uses cream cheese for a rich texture while keeping the sugars at just 9 grams.
Brewed mint tea forms the base of this refreshing spinach smoothie with just enough pineapple to add a light sweetness, without a ton of sugar.
Move over, avocado — these fresh, tasty and fun variations on guacamole are ripe for the dipping.
Roasted poblano peppers pureed with cheese and Greek yogurt make an easy, creamy dip. Turn up the heat with jalapeños.
Craving guac but don't have any ripe avocados on hand? This recipe calls for edamame in place of avocados. Blistered shishito peppers add a deep smoky flavor.
Elote has taken the world by storm and for good reason! It’s a great side dish for grilling out, taco night and, of course, Cinco de Mayo!
This creamy appetizer, one of Pamela Saltzman’s go-tos, is ready to serve in about 20 minutes. (She calls it “one of the best things you’ll ever eat.”) Make sure you use sheep’s or goat’s milk feta, which are more digestible than the cow’s milk version.
Call us chickpea obsessed, but this salad features the beloved legume in two ways – oven-baked to a crisp and then smeared under the salad in hummus form.
Curtis Stone’s twist on a traditional Tuscan salad is loaded with shallots, mozzarella cheese and light, juicy heirloom tomatoes.
The crispy tofu paired with quinoa makes a quick and healthy meal. This dish is super flexible, too. Customize using ingredients you have on hand or follow using ours.
These halloumi tacos with are spicy avocado mash are an incredibly tasty vegetarian meal option.
The sweet artichoke meat tastes amazing dipped in the tangy lemon yogurt dip
The classic deviled egg taste that you love with a boost of anti-inflammatory goodness from the turmeric.
These roasted chickpeas may be the easiest snack around. Garlic powder and salt & pepper create a simple but flavorful seasoning.
Nutty and fudgy, these rich muffins are moist and flavorful.
Toasted pecans offer some crunch to these muffins, and they're sweetened with pineapple and mashed banana.
These hand-held blueberry treats are the perfect way to start your day.
This skillet cornbread makes a great side to a warming stew or chili. Serve it warm slathered with butter.
Roasting radishes mellows out their pungent flavor. Here, we use their green tops to provide a nutrient boost while minimizing waste. This dish makes a great side, or make it a main by serving it in a bowl topped with fried eggs.
Simple toppings are enough to make this meal shine – feel free to customize to your taste, but do remember to keep it light, as too many toppings can overload the delicate crust.
This seasonal smoothie is both warming and refreshing — the perfect way to start a chilled winter day with a nutrition boost.
Thin slices of Yukon Gold potatoes are arranged in a spiral pattern, brushed with ghee and sprinkled with salt, then baked until golden brown.
