Eating green and meat-free is good for the planet and your health. These plant-powered breakfast, lunch and dinner recipes make it easy to add more nutritious veggies to your clean diet.
Pho or Vietnamese noodle soup is filled with a wide variety of flavorful and health-promoting ingredients including fresh herbs, spices, citrus fruit and fiber-rich vegetables. However, pho isn’t always the most convenient of foods or the easiest to transport. Try our portable version of this healthy favorite wrapped up in a whole-grain burrito for an easy, on-the-go lunch or dinner.
This hearty vegetarian soup is loaded with fiber and plant-based protein. For a bigger nutrient boost, stir in one 10-oz bag of baby spinach, kale or arugula during the last 20 minutes of cooking. Thawed frozen broccoli, cauliflower or winter squash are other good last-minute add-ins.