Clean Vegetarian Recipes

These plant-based bacon recipes wed smokiness and sweetness to satisfy that bacon craving.

This easy shakshuka with harissa (eggs baked in a spicy tomato stew) is a delicious savory dish to add to your dinner rotation!

Our twist on this classic bread and tomato salad, uses pita bread and roasted red peppers for a fresh and easy weeknight meal.

This vegetarian pita sandwich is a healthy and nutrient-packed meal that will liven up your lunch box.

This creamy (but cream-free) soup combines bell peppers and potatoes to create a bright and slightly spicy soup.

Power up your diet with this dairy-free smoothie.

This is an eye-catching green dip topped with salty feta and dill. Colorful pink watermelon radishes can be used instead of bread to scoop up this tasty bowl.

Prep these vibrantly colored veggie patties on Sunday, then simply heat them up during the week. Serve on buns or in lettuce wraps with our speedy Lemon Avocado Sauce smothered over top.

Beets give these patties their earthy flavor while freshly cooked black beans and quinoa add a meaty texture.

Cashew Cream and grilled garlic combine with a few pantry staples to make a velvety curry sauce to drizzle over this meatless bowl. You can serve this bowl as is, or you can stuff the elements into a pita pocket and pack it to go.

Lentils are a real recipe workhorse. Use them in stews and soups or salads and side dishes..

Cashew cream is a multipurpose vegan sauce that's creamy and delicious, and super-easy to make.

Butternut squash is spiralized into "noodles" for a healthy pasta alternative, with tomatoes, basil and mascarpone cheese.

Megan Gilmore shares with us her fondest food memory of her family and which celebrity chef both she and her mom are big fans of – you might be surprised by her pick!

We were excited to sit down down with Joy McCarthy, a Mother’s Day aficionada, to find out what she does with her family every year on this special day.

This vegetarian take on chicken balls can be transformed into a number of dishes throughout the week; try them in sandwiches, tossed with veg noodles, on salads, in your favorite grain bowls or simply on their own dunked into the tangy sweet ’n’ sour sauce.

Morel mushrooms have a strong meaty texture and they provide significant stores of nutrients, making them a healthy addition to any meal. This vegetarian recipe makes a great side or main dish.

s.a.l.t. sisters sriracha sea salt adds spicy-sweet flavor to this vegetarian main.

Calling Indian-food lovers: This healthier take on chana masala will not disappoint.

The ultimate convenience food: Prepare these portable pho jars through Step 5, and when you’re ready to eat, simply add boiling water and enjoy.

Try these hearty mushroom walnut lentil balls served over whole-wheat spaghetti or on a roll with mozzarella cheese and marinara sauce.

Pho or Vietnamese noodle soup is filled with a wide variety of flavorful and health-promoting ingredients including fresh herbs, spices, citrus fruit and fiber-rich vegetables. However, pho isn’t always the most convenient of foods or the easiest to transport. Try our portable version of this healthy favorite wrapped up in a whole-grain burrito for an easy, on-the-go lunch or dinner.

With just four ingredients this tender cauliflower is easy to prepare and makes a delicious side.

Spinach and quinoa combine for a flavor-packed meatless bowl that comes together quickly for a healthy weeknight meal.