While this soup may seem virtuous with a trifecta of healthful green vegetables, including green peas, baby spinach and asparagus, it tastes anything but. Fragrant herbs and green onions add zing, and a dollop of crème fraîche adds a touch of indulgence to the soup.
Both the halibut and veggies are roasted in parchment paper for convenience and easy cleanup.
Ground nori melts seamlessly into this elegant brown butter pan sauce, adding its signature earthy-salty flavor.
Peak-season asparagus is lightly grilled then tossed with arugula, roasted beets and strawberries in this colorful, warm-weather salad.