A quick soy-lime dressing adds serious oomph to this crunchy slaw. The beauty of a slaw made with heartier ingredients such as broccoli, carrots and radishes is that you can toss it in the dressing before leaving the house and it won’t get soggy. If you don’t have a portable grill, you can also cook the tofu in a skillet or grill pan before leaving the house.
Ginger, garlic and chicken bone broth are all-stars for gut health. Ginger promotes healthy digestion and helps your body absorb nutrients properly. Garlic is a prebiotic while the collagen in the bone broth has been shown to strengthen intestinal walls and fight leaky gut syndrome. But the best part? They help create a savory, well-seasoned braising sauce that keeps these chicken thighs nice and juicy.
An easy homemade tahini sauce infused with lemon juice and garlic elevates the flavor of these colorful carrots. Toasted matzo and hazelnuts make a crunchy topping – no need for bread crumbs!
Southeast Asian flavors run through this nice contrast of hot chicken over cold salad. They’re bound together by the marinade, which is boiled after seasoning the chicken so it can be turned into the salad dressing.
Jicama adds a crunchy kick to this simple salad. Save time by using any cooked chicken you have on hand.
Pan-seared tofu pairs beautifully with fresh veggies and teriyaki-style noodles in this quick takeout fake-out.