Vibrant Veggie Bundles 
with Sweet & Sour Dipping Sauce Recipe - Clean Eating Magazine

Vibrant Veggie Bundles 
with 4-Ingredient Sweet & Sour Dipping Sauce

A winter version of the spring roll, these portable handheld delights and their addicting 4-ingredient sauce make a satisfying snack or a perfect lunch paired with your favorite soup.



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  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 4 tsp sesame oil
  • 7 
large king oyster mushrooms, thinly 
sliced lengthwise
  • 1 cup 
frozen shelled 
edamame, thawed
  • 2 tbsp reduced-sodium tamari
  • 1 tbsp pure maple syrup
  • 12 8-inch rice paper wraps
  • 2 oz 
dry brown rice vermicelli noodles, cooked
  • 1 cup grated carrots
  • 1 cup grated Brussels sprouts
  • 1 cup thinly sliced red cabbage
  • ½ 
bunch fresh basil 
(leaves only)


  • ½ cup hoisin sauce
  • ¼ cup rice vinegar
  • 2 tsp pure maple syrup
  • 2 tsp sambal oelek


  1. In a large sauté pan on medium-high, heat oil. Add mushrooms and sauté for 10 to 12 minutes or until brown and slightly crispy.
  2. Add edamame, tamari and 1 tbsp maple syrup and sauté for 4 minutes more. Remove from heat.
  3. In warm water, wet 1 sheet rice paper and set flat on a clean surface. Fill with mushroom mixture, noodles, carrots, Brussels sprouts, cabbage and basil. Do not overfill. Fold ends over, wrap tightly and place on a plate or in a container for storage. Repeat with remaining ingredients. (TIP: If stacking rolls, place a piece of parchment paper between layers.)
  4. Prepare sauce: In a small bowl, whisk together all sauce ingredients. Serve with winter rolls.

Nutrition Information

  • Serving Size: 2 rolls and 2 tbsp sauce
  • Calories: 299
  • Carbohydrate Content: 52 g
  • Cholesterol Content: 1 mg
  • Fat Content: 6 g
  • Fiber Content: 7 g
  • Protein Content: 15 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 691 mg
  • Sugar Content: 15 g
  • Polyunsaturated Fat Content: 2 g