Whole30 Latte - Clean Eating Magazine

Coconut Matcha Latte

This homemade latte skips the sugar and dairy that most store-bought lattes contain in favor of creamy coconut milk and the full-bodied flavor of matcha for a smooth, rich drink.
Publish date:
Coconut Matcha Latte

Coconut Matcha Latte

  • Duration
  • Prep Time
  • 4Servings


  • 1 13.5-oz BPA-free can full-fat coconut milk
  • 1¼ cups water
  • 2 tsp matcha powder
  • 1 tsp pure vanilla powder
  • 1 pitted date, optional
  • Pinch sea salt


In a small saucepan on medium, bring coconut milk and water to a simmer (do not let it boil).

2. Place matcha in a small bowl. Whisk in about ¼ cup milk mixture. Transfer to a blender; add vanilla powder, date (if using) and salt. Pour remaining warm milk mixture into blender; blend for 30 seconds to 1 minute, until well mixed and frothy.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 193
  • Carbohydrate Content: 4 g
  • Fat Content: 17 g
  • Protein Content: 2 g
  • Saturated Fat Content: 18 g
  • Sodium Content: 41 mg
  • Monounsaturated Fat Content: 1 g