3 Whole-Grain Baguette Pizzas | Clean Recipes - Clean Eating Magazine

Whole-Grain Baguette Pizza, 3 Ways

Even faster than delivery, these pizzas are made with just a handful of ingredients. Choose your favorite for a savory meal or make all three for a larger crowd.
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  • Duration
  • Prep Time
  • 3 to 6Servings

Ingredients

  • 1 12-inch whole-grain baguette, cut crosswise into thirds
  • 1/2 cup all-natural marinara sauce

MARGHERITA

  • 1 cup shredded mozzarella cheese
  • 12 fresh basil leaves, finely sliced
  • 1 tomato, sliced

MEDITERRANEAN

  • 1 cup shredded Asiago cheese
  • 1 red bell pepper, thinly sliced
  • 8 sun-dried tomatoes, sliced
  • 8 Kalamata olives, pitted and sliced

SAVORY ROAST CHICKEN

  • 1 cup shredded cheddar cheese
  • 1 cup sliced roasted chicken
  • 1/4 cup thinly sliced red onions
  • 1/2 cup baby arugula

Preparation

1. Preheat oven to 400°F. Cut each baguette piece in half horizontally.

2. On a baking sheet, arrange baguettes and layer evenly with marinara and chosen toppings. Bake for 10 to 13 minutes, or until cheese is bubbling and edges are golden. (NOTE: If making the Savory Roast Chicken option, place all ingredients on pizza before baking except arugula. Add arugula just as pizza is removed from oven.)

Nutrition Information

  • Serving Size: 1/6 of recipe, based on Margherita variety
  • Calories: 210
  • Carbohydrate Content: 32 g
  • Cholesterol Content: 15 mg
  • Fat Content: 6 g
  • Fiber Content: 4 g
  • Protein Content: 11 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 523 mg
  • Sugar Content: 4 g
  • Monounsaturated Fat Content: 2 g
  • Polyunsaturated Fat Content: 1 g