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Dinner

3 Whole-Grain Baguette Pizza Recipes

Even faster than delivery, these pizzas are made with just a handful of ingredients. Choose your favorite for a savory meal or make all three for a larger crowd.

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Savory Roast Chicken Whole Grain Baguette Pizza

Savory Roast Chicken Whole Grain Baguette Pizza recipe
Photo by Darren Kemper

Margherita Whole Grain Baguette Pizza

Margherita Whole Grain Baguette Pizza recipe
Photo by Darren Kemper

Mediterranean Whole Grain Baguette Pizza

Mediterranean Whole Grain Baguette Pizza recipe
Photo by Darren Kemper
Servings
3 to 6
Prep Time
5 min
Duration
15 min

Ingredients

  • 1 12-inch whole-grain baguette, cut crosswise into thirds
  • 1/2 cup all-natural marinara sauce

Margherita

  • 1 cup shredded mozzarella cheese
  • 12 fresh basil leaves, finely sliced
  • 1 tomato, sliced

Mediterranean

  • 1 cup shredded Asiago cheese
  • 1 red bell pepper, thinly sliced
  • 8 sun-dried tomatoes, sliced
  • 8 Kalamata olives, pitted and sliced

Savory roast chicken

  • 1 cup shredded cheddar cheese
  • 1 cup sliced roasted chicken
  • 1/4 cup thinly sliced red onions
  • 1/2 cup baby arugula

Preparation

1. Preheat oven to 400°F. Cut each baguette piece in half horizontally.

2. On a baking sheet, arrange baguettes and layer evenly with marinara and chosen toppings. Bake for 10 to 13 minutes, or until cheese is bubbling and edges are golden. (NOTE: If making the Savory Roast Chicken option, place all ingredients on pizza before baking except arugula. Add arugula just as pizza is removed from oven.)

Nutrition Information

  • Serving Size 1/6 of recipe, based on Margherita variety
  • Calories 210
  • Carbohydrate Content 32 g
  • Cholesterol Content 15 mg
  • Fat Content 6 g
  • Fiber Content 4 g
  • Protein Content 11 g
  • Saturated Fat Content 3 g
  • Sodium Content 523 mg
  • Sugar Content 4 g
  • Monounsaturated Fat Content 2 g
  • Polyunsaturated Fat Content 1 g