Spicy Italian Pot Roast

Our team was seriously impressed by the deep flavors in this easy-to-make roast. Pop it into the slow cooker before you head to work and come home to a comforting meal. Make sure you check all your ingredients to ensure they are Whole30 compliant.
Author:
Updated:
Original:
Spicy Italian Pot Roast recipe

Whole30 compliant Spicy Italian Pot Roast

We independently source all of the products that we feature on cleaneatingmag.com. If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

Preparation

1. Sprinkle roast with salt and pepper. In a large heavy skillet on medium, heat oil. Add roast and cook until browned on both sides, about 6 minutes.

2. Transfer roast to a 6-quart slow cooker. Add potatoes, carrots, onions, broth, tomatoes, pepperoncini with reserved liquid, Italian seasoning, paprika, cayenne (if using), garlic and bay leaf.

3. Cover and cook on low for 8 to 10 hours or on high for 4½ to 5 hours. Discard bay leaf.

4. Use a slotted spoon to transfer meat and vegetables to a platter; drizzle with cooking liquid and sprinkle with parsley. 

Note: This roast can also be served as a stew. Simply break up the cooked roast into smaller chunks. Divide the roast, vegetables and cooking liquid among bowls and sprinkle servings with parsley.

Nutrition Information

  • Serving Size: 1/6 of recipe
  • Calories: 662
  • Carbohydrate Content: 34 g
  • Cholesterol Content: 172 mg
  • Fat Content: 39 g
  • Fiber Content: 7 g
  • Protein Content: 43 g
  • Saturated Fat Content: 14 g
  • Sodium Content: 1877 mg
  • Sugar Content: 12 g
  • Monounsaturated Fat Content: 18 g
  • Polyunsaturated Fat Content: 2 g