Buttermilk Dill Tuna Salad
Fresh asparagus cleverly replaces the green beans in this Niçoise-style salad.
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Sesame-Seared Tuna
Enjoy a taste of the sweet life with Cooking Channel host David Rocco's simply delicious recipe for sesame tuna, so easy to make you'll hardly believe how delightfully flavorful the final product turns out!
Tuna Veggie Melt
Stripping the fatty mayonnaise and indulgent cheeses from an old-school tuna melt doesn't mean destroying the taste. In fact, we consider our veggie-packed tuna salad and light Jarlsberg cheese a step up.
Tuna Niçoise Casserole
To make a classic salad from the south of France a bit heartier for a weeknight family meal, we've transformed a tuna Niçoise into a stove top couscous casserole.
Tuna & Green Olive Crostini
These charming crostini are equally satisfying as hors d'oeuvres or a simple afternoon snack - either way, they fill your body with immune-enhancing omega-3 fatty acids.
Tri-Color Pasta Salad with Tuna
Forget about a boring tuna sandwich for lunch - with just 10 minutes of work, this light and colorful tuna salad will fill you up without weighing you down.
Spicy Tuna Melts
Instead of the traditional lemon and dill lineup, our tuna melt recipe takes a cue from Tex-Mex cuisine and employs some southern flavor with a little kick.
Shaved Tuna Lettuce Cups with Macha Vinaigrette
Angelo Sosa's tangy tuna lettuce cups use green tea leaves to pack in antioxidants, and though they skimp on calories (only 40 each!) they're definitely full flavor.
Seared Tuna with Braised Fennel & Carrots
This simple dish lets natural flavors shine, as seared albacore tuna steaks perch atop perfectly paired fennel and carrot matchsticks.
Pita Paninis with Tuna, Sprouts, Zucchini and Avocado Cream
These loaded paninis, or "little breads" in Italian, don't require a panini press - a toaster oven and a quick press with your hand works too. Alternatively, you can heat the pitas on a grill pan with another pan over top for pressure to get those signature grill marks. With Clean Eating, the options are endless!
Mediterranean Tuna & White Bean Salad Collard Wraps
To lighten up our tuna wraps, we say so long to whole-wheat tortillas and opt instead for vibrant collard green leaves. In addition to shaving off the gluten, the fiber-rich greens have antioxidant and anti-inflammatory benefits.
Lemony Almond Spinach Pesto Pasta with Tuna
Flexible pestos come in different variations, and we've modified the uncooked classic for taste and function. Ours packs a full serving of vegetables, and leftovers can be used on sandwiches, wraps and pizzas.
Green Curry Tuna Cakes
These aren't your mother's salmon patties! Our cakes use chunks of fresh ahi tuna flavored with curry paste – and they're a mere eight grams of fat per serving.
Creamed Corn & Tuna Spirals
Creamed corn always feels warm and homey – we've stripped ours of the traditionally fatty butter and cream, favoring small curd cottage cheese instead. Combined with chunky tuna and whole grain pasta, it's a heaping bowl of nostalgia!
Caribbean Tuna Salad
Fresh mangos and red peppers can turn your tuna dinner into a deliciously refreshing salad at lunch. Plus, its protein-laced peanut vinaigrette will give you a tasty energy boost.